Wine tourism
We share what we love.
At Olivier Leflaive, we have always been driven by our desire to introduce all our visitors, wherever they are from, to Burgundy, its wines, and its people.
We share what we love.
At Olivier Leflaive, we have always been driven by our desire to introduce all our visitors, wherever they are from, to Burgundy, its wines, and its people.
60 €/ pers
1h30 visit
Departures at 10 a.m. or 3:30 p.m., Wednesday to Saturday
12 people maximum
On reservation
Tasting of 3 wines : Régional, Village et Premier Cru.
Horizontal, vertical, Grands Crus, personalized tastings…
Possibility to book a picnic at 25€/pers in addition.
Our vineyard visits are led by our knowledgeable sommeliers. They accompany our curious visitors on their discovery of the famous Burgundy climats, these delimited plots of land that give the wines all their character. Visitors can learn about the nature of the soil and its influence on the vines, the classification of Burgundy wines, and the transformation process in the vines and the cellar.
35€/person
From Wednesday to Saturday, at 10:00am.
Olivier Leflaive and his brother Patrick are always delighted to welcome visitors to their cellars where their grand crus slowly hone their aromas. Our cellar tours offer a chance to discover all the secrets of harvesting, fermentation, ageing, and blending.
20€/person (out wine tasting)
11:30am, on Saturday only
You can taste and buy wine at the hotel bar. Our team of sommeliers will be delighted to advise you and share their passion.
You can book your tasting from Monday to Saturday, and we can also supply selections of cold meats and cheeses to enjoy with your wine
From 35€/person
To discover the vineyard differently, nothing like a half-day by bike. Travel through the famous villages of Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard… as the seasons change and the vineyards work.
Our chef offers you a homemade picnic which will be served with a bottle of Bourgogne Les Sétilles.
Reserved for hotel and/or restaurant customers.