Our vineyard visits are led by our knowledgeable sommeliers. They accompany our curious visitors on their discovery of the famous Burgundy climats, these delimited plots of land that give the wines all their character. Visitors can learn about the nature of the soil and its influence on the vines, the classification of Burgundy wines, and the transformation process in the vines and the cellar.
From Wednesday to Saturday, at 9:30am and 2:30pm
Olivier Leflaive and his brother Patrick are always delighted to welcome visitors to their cellars where their grand crusslowly hone their aromas. Our cellar tours offer a chance to discover all the secrets of harvesting, fermentation, ageing, and blending, and finish with a very enjoyable tasting to titillate the taste buds.
All Easter weekend, and Saturdays at 11:00am
You can taste and buy wine at the hotel bar. Our team of sommeliers will be delighted to advise you and share their passion.
You can book your tasting from Monday to Saturday, and we can also supply selections of cold meats and cheeses to enjoy with your wine.