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The idea

Julie Leflaive designed the Bistro as a nod to Olivier Leflaive’s original tasting table from back in 1997 and it provides a treasured link between two generations. The Cocotte menu has also returned, ensuring a convivial lunch for guests.

Our restaurant is open for hotel guests, and on the terrace only for outside customers. Don’t forget to book in advance !


Our menu

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A captivating tasting experience

Our sommeliers are busy serving guests in a friendly and relaxed atmosphere during our wine-tasting lunches. Together, we compare, we taste, we analyze, and we discuss. We have our own passions, but we are all united in our love of the house wines, served with the chef’s Bistro menu.


Our menu

Carte des vins

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An enophile chef

Our lively and dazzling cuisine goes to the very essence of taste, with generous dishes that always respect the product, but with a forthright approach to cooking. Our chef offers a simple menu that is regularly updated, using as much local produce as possible, with a nod to Burgundian traditions. This is a style of cuisine that is all about memories.


Carte des vins

Book

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