November, December, February and March: Open for lunch from Wednesday to Saturday
April to October: Open for lunch from Tuesday to Saturday
The idea
A choice of two or three courses, with a tasting of the house wines, if desired.
In a warm and friendly atmosphere, the Chef and his team offer fresh and gourmet cuisine made with market produce and vegetables from our garden.
A captivating tasting experience
In a friendly and relaxed atmosphere, the sommeliers are busy at the bar or at the tables during this “wine tasting lunch”: we compare, we taste, we analyze, we exchange, we are passionate each for ourselves but all together for the wines of the House. An impressive cellar book is also at your disposal if you wish.
A gourmet cuisine
A vibrant and sparkling cuisine that focuses on the essence of flavour. Generous dishes, always respecting the produce and the season; a straightforward and honest cuisine.
Our menu changes regularly, and the team takes particular care in selecting our local suppliers.
